Grilled Lamb Chops with Tapenade Butter

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I have cooked lamb many times, many different ways. This recipe is FABULOUS! The tapenade butter is to die for. If you don't want leftover butter, you can easily cut the ingredients in half. But I've frozen my leftovers for future use. It would be great on any meat. Way to go Mr. Flay! :

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I also used this recipe with "Porterhouse" cut lamb chops (see Jeff's review below and agree the Tapenade Butter would taste delicious on a flip-flop, e.g. Tapenade Butter on grilled filet mignon or salmon filets. I varied Bobby's butter recipe: store-bought green-olive tapenade (Sandra Lee would be proud of me with room temperature unsalted butter. In the end, half a stick of butter & 6 Tsp tapenade yielded plenty for two. I added 2 anchovy filets, lemon zest & pepper to taste in the food processor. Next time I may make a log with plastic wrap.

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I used this with "Porterhouse" cut chops that turned out beyond delicious. To use a Guy Fieri phrase, the tapenade butter would taste delicious on a flip-flop. We used it on asparagus along with the chops and spent the evening discussing all the things it would accompany wonderfully.

Thanks, Bobby.

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Had a dinner party with the theme "This Lamb is Your Lamb, made three different rack & chop recipes.....This recipe by far took the gold. So simple. Used Kalamata olives per suggestion. The tapenade butter was sooooooo good!! This lamb was made for you and me..........

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Wonderful, simple, fast and simply delicious. Thank you Bobby.

I had to make do with green olives on hand.

I omitted the salt in the Tapenade (thank goodness. I will use the remaining Tap on our country bread.

Time consuming were pitting the olives and opening the vacuum packed lamb.

Now I know, open the lamb package from the straight bone in the package, VS the french bone side.

But, due to faults of my own, I cannot deny, you are "The Iron Chef"

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I had the opportunity to eat lamp chops while dining out but never tried to make them myslef. I bught some from the supermarket today, looked for a recipe and made them for my family for dinner! They were great!

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These were delicious! I bought the Nicoise olives it called for. They are pitted and small so it took me 15 minutes just preparing them. Honestly, I couldn't tell the difference between them or a kalamative olive and next time, I will use it since you can buy it pitted already.
My kids don't eat lamb so I prepared them a pork chop made the same exact way.
It was just as good on the pork.
This recipe will become one of those recipes you make sure you don't loose!

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Everyone loved this, even friends who had just returned from Provence. Definetly a Keeper.

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I had never done lamb before, and smelling it I was scared I wouldn't like it. But this was so delicious. I was requested to make it again and my best friend who hates lamb, tried mine and said she wouldn't be opposed to eating it sometime

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Outstanding was easy and my wife who is lamb hound was really impressed.