Save Recipe Print
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Vinaigrette:
Salad:

Directions

For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl. Sprinkle with salt and pepper. Slowly stir in the olive oil. Taste and season with salt and pepper. 

For the salad: Heat the grill for direct grilling. Brush the sausages with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes. Remove and set aside for 5 minutes. Toss the tomatoes, olives, parsley, pistachios, cheese, greens, onions, basil and tarragon. Sprinkle with salt and pepper and some of the vinaigrette. Serve with the sausages.

More from:

Grilling on TV

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Lamb Sausage

Recipe courtesy of HRH Catering

Potato Risotto with Pan-Grilled Lamb Sausages

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.