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Grilled Lamb with Greek Spinach Pita Salad Recipe

Grilled Lamb with Greek Spinach Pita Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 25, 2011

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    This is awesome and easy! The marinade could not be simpler but really works great with the lamb. The dressing is now one of my favorite vinaigrettes. I made this for a second time tonight and used the same dressing on a couscous salad with cucumber, cilantro, feta, onion, and toasted pine nuts.

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  • on October 16, 2010

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    i love lamb any kind.we are gonna get lamb whole soon,if we find it.all your foods are fantastic.they are really good too.thanks alot.i am a chef,james is not.i tell him what to do,and he does

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  • on July 24, 2010

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    I just prepared a salad, not a whole recipe. Some ingridients I didn't have on hand, so I substituted them with following.
    The RESULT WAS SUPERB !!!

    1 teaspoon peach preserve for honey

    1/2 cup grapeseed oil for o.o.

    2 pickling cucumbers for English one

    no tomatoes and no olives

    added croutons ( ceasar ones

    I hope, you try this recipe and feel so good eating well and simply...

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