Grilled Lobster and Avocado Cocktail

Yield:
4 servings
Level:
Intermediate
Ingredients
  • 2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise
  • 1/2 cup fresh lime juice
  • 2 teaspoons honey
  • 2 tablespoons prepared horseradish, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 ripe avocado, peeled, pitted, and chopped
  • 1/4 cup chopped watercress
  • 4 lime wedges, for garnish
Directions
  • Heat grill to medium. Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.

  • Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress. Serve in martini glasses and garnish with a lime wedge.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews