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Grilled Lobster and Avocado Cocktail Recipe

Grilled Lobster and Avocado Cocktail

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Average Rating:

Total Reviews: 13

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  • on March 10, 2013

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    I have seen Chef Flay make this recipe on TV, and always intended to make it myself. I've read the reviews and always intended to make it. Yesterday, I happened to be in NYC and, with a friend, decided to stop into Chef Flay's "Bar Americain." As an appetizer, I selected the lobster and avocado cocktail. It was AMAZING! Clean, Fresh Taste. Huge chunks of lobster with the avacado providing a bright creaminess to the cocktail.

    Now that I have actually tasted this awesone dish, forget about intending to make it, I am going to get the ingredients today!

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  • on November 10, 2011

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    My friends LOVE this recipe because it doesn't have a mayonaise base. It is light, refreshing with a spicy kick to it. I serve it in a martini glass as a spectacular starter to my grilled fish dinner. I have even added grapefruit segments in before for a citrusy kick. Tonight I added finely chopped celery and quartered grape tomatoes for a 'heartier' version but still a light dinner. It works well for those on a low carb diet.

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  • on October 17, 2010

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    Have made this recipe many times even using shrimp, crab and immitation crab. It' great every time!!!

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  • on July 20, 2010

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    How can you possibly go wrong with lobster and avocado combination? We loved this dish so much that 4 servings turned in to 2 servings for us! I agree with another reviewer that the horseradish was a little overpowering , so next time I will use 1 to 1.5 tbls instead. Otherwise, WOW is the best word I can come up with. This recipe will be a standard part of our party bbqs this summer.

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  • on January 05, 2010

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    Saw Bobby make this today, and immediately knew what to do with a leftover grilled lobster tail! I halved the ingredients, and substituted horseradish mustard and sour cream for the horseradish. I added mixed greens, and served it as a dinner salad, and heard many "mmmm's"! I will definitely make this dressing again and again, whether I have lobster and avocado or not!

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  • on September 10, 2009

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    i think i added red onion to the recipe and served it with homemade tortilla chips.
    perfect for summer!!! i'll be making this one over and over for sure! definitely a crowd pleaser...

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  • on April 08, 2009

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    Made this and even cut the HR in half, but still overpowering. Avocado and lime complimented, but other flavors were too strong. Was impressed w/ Flay on Iron Chef this weekend, but didn't understand this one.

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  • on January 23, 2008

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    THIS IS AN WONDERFUL SUMMER SALAD..FRESH GREENS AND AVACADOS ARE GREAT TOGETHER

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  • on December 05, 2007

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    I would definitely recommend trying this one. It was absolutely delicious. My husband found this recipe and made it for me. We've made it many times since. I'm not a big lobster fan and loved it. We've also made it with shrimp if we didn't have lobster on hand. Also great!

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  • on January 19, 2007

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    I took the suggestion of another reviewer and used shrimp. I could not find watercress so used mixed greens. I also used 3 tbsp. of olive oil because it was just too tart for me.
    It was really simple and great. My husband loved it. I want to try it with lobster soon.

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