Grilled Lobster and Avocado Cocktail

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AMAZING! A hit with my girlfriends. I served it as an appetizer for a girls-night-out pre-party. I subsituted crab for the lobster, added mango (this is a key addition and made it really YUM!, and did not use the watercress leaves because I couldn't find any. I can't wait to make again, seems super healthy too :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

INCREDIBLE...Beware, this could get addictive! But, as usual, FoodNetwork does not proof-read recipes before putting them on the website. Mark this recipe with "Add lemon juice to dressing, to taste." I used one, 8oz tail for 2 servings and didn't think it was enough so I added 4, jumbo size shrimp that I grilled along with the tail. Definitely add the watercress and cilantro. I also added some sweet, pickled red peppers. Great flavor and texture to this dish. Elegant, company fare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Altough this dish was tasty, I felt that the dressing overpowered the star of the dish, the lobster, to such a degree that it was completely lost. I probably won't try this one again, but if I did, I'd scale back on the horseradish quite a bit. Use arugula instead of watercress. It was nice. Bobby added lime juide (so did I on the show. Without it, I can't imagine how strong this dressing would have been.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this. Great combination of tastes. I read the review regarding the watercress and I agree. I too watched the video because it was a recipe from a grill show but nowhere in the recipe did it talk about grilling the lobster--it just says to par boil it! I par boiled it for just a few seconds then grilled it just to get light grill marks and it turned out perfect. Food Network needs a proof-reader!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazingly Tasty ! I also chilled the martini glasses. I found a set of 6 that were really thick glass. (safer

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this after watching the "Grill It" show. I remembered that on the show . Bobby added watercress, so I did, too. The peppery watercress taste is essential. Now that I printed the recipe, I noticed that Bobby has the same recipe from a "Boy Meets Grill" show, and that recipe does call for 1/4 cup of watercress. Great taste and looks beautiful as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made it today. didn't have time to grill it. i just parboiled and then stuck the lobster on a cast iron skillet for a minute. SO GOOD. i want to make it for every party i go to or have at my house. a definite crowd-pleaser and EASY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife saw this on the show this morning and we tried it for dinner tonight. Used shrimp instead of lobster, seared on the grill for 1 minute a side. Well balanced acid and heat. Served over fresh cilantro leaves in a large wine glass. Nice light dinner for the Texas heat, with a light Pinot Grigio. Will make again.