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Grilled Lobster Smothered in Basil Butter Recipe

Grilled Lobster Smothered in Basil Butter

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Beach Grilling

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 02, 2010

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    Have done this several times with different types of lobster from Maine to Florida. So easy and impressive. The basil/butter slathering is the final exquisite touch. Goes well with a teriyaki marinated sirloin and a baby spinach/bleu cheese/roasted nut/balsalmic vinegar salad. Out of this world.

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  • on August 05, 2007

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    The receipe worked great! I made one minor adjustment. I purchased 16 ounce brazilian lobster tails. I cut the lobster tails through the shell during the final minutes of cooking

    Great job Bobby!

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  • on July 24, 2006

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    This is great! Easy to do-I just used lobster tails and it was perfect!

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  • on August 17, 2004

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    easy to prepare and doesn't take a lot of time. the basil oil can be done ahead of time and ready to go and i love it.

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