Grilled Lobster Tails with Green Curry-Mango Dipping Sauce

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Excellent sauce. Son accidentally broke the dish containing the lime juice while getting out the blender. Had large diced the mango. Did not use blender or lime juice, nor did I add oil in the end. Simply added honey and cilantro to the sauce. Placed 4 oz. lobster tails topped with sauce in oven on broil for 6 minutes. Then added more sauce after plated. Simply amazing! Next time will try it with caviar.

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Grilled two big lobster tails for Valentine's Day dinner, and we ate every bite. Sauce has a lot of great ingredients, and they blend together perfectly. Don't be aftraid to try the caviar. I dipped each bite of lobster in sauce then put a dab of caviar on top. Didn't think it would make much of a difference, but it added to the flavor. A very classy and flavorful dinner.

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Tangy, spicy and refreshing on Lobster, pork, chicken or any other meat. I substituted red curry paste for green curry and the result was still sensational.

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As a weight watcher, I balked at the amount of oil added to the sauce at the end. I decided to try the recipe as written, without the oil. It was magnificent!!!! I used an immersion blender to puree the sauce; served the lobster & sauce with quinoa and stir fried veggies (red bell pepper, snow peas, slivered carrots, fresh corn, scallion for a fabulous healthy meal.

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This sauce is amazing!! Excellent recipe.
The only thing that made it not so great is that I overcooked the lobster tails. They were frozen so I boiled them the full amount of time, then by the time I grilled them they were way too dry. But, I can't really blame the recipe for that so five stars for the sauce! I think next time I'll use the sauce for shrimp or scallops... until I can learn how to properly cook lobster tails at least.

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There is a finesse to getting the grill exposure timing on this just right, I've had trouble with the meat drying out. Now just boil the lobsters. The sauce is fantastic and a favorite for us.

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I prepared this a while back, and to save some expense, I used chunks of lobster tail, large shrimp, and scallops. I also skipped the caviar. The sauce was fantastic on the shellfish mixture!

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OK - I followed the recipe with one exception - used red curry paste! Still super yummy - many tastes for the tounge! Also grilled shrimp with the lobster tails!

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This was a very delightful dish

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I've rarely ever actually let me say never been disappointed by one of Chef Flays recipes, however does anyone know can I sub American Caviar in place of Beluga, Osetra or Sevruga?