Grilled Lobster Tails with Lemon-Red Fresno Butter
Show: Bobby Flay's Barbecue Addiction
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- Recipe categories: Fruit, Lemon, Shellfish, Lobster,
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Total Reviews: 7
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By LALARA
on November 30, 2012
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A great, tasty alternative to the standard. Not at all overpowering to the lobster flavor. Great paired with Mac & Cheese or Corn Bread.
By Backyard BBQ
Central Texas
on October 27, 2012
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We did this recipe twice; first as proscribed, and then using preserved lemon and guajillo peppers. It was great the first time. Our style the second time. Thanks for the idea Bobby.
By ladyhawke_3490700
Simi Valley, CA
on August 05, 2012
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We went a little light on the cooking as the tails were small and this seemed like a lot of time....they were just done, but I think you could safely use the times given...I used a jalapeno instead of the chilis, as that's what I had,....it was delicious. Thanks Bobby!
By EricJD
on June 11, 2012
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Sensational! Easy dish to prepare. Great alternative to broiled tails.
By skywalker612
on June 10, 2012
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we travel USA with work so we prep in a motel room an grill on tailgate this was excellent
By robbynbeck_2080092
Pomona, CA
on June 03, 2012
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Absolutely fantastic! My husband parred down the portions, since it was just the two of us, but I wish he had made more! It was really easy, and REALLY delicious. Go make it now!!
By Kasmllr
Ashburn, VA
on June 03, 2012
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Concentrated lemon was a bit strong. Family felt that the lobster was overpowered.