Ingredients
Marinade:
- 3 cloves garlic, finely chopped
- 1 tablespoon minced ginger
- 1 shallot, minced
- 1/4 cup cilantro, coarsely chopped
- 1/2 cup sherry vinegar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 2 tablespoons smooth peanut butter
- 1 tablespoon honey
- 2 tablespoons hot chile sauce
- 4 veal chops (1 1/2 inches thick, 10 ounces each)
Directions
Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through
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By katiearmstrong_...
Honolulu, HI
on April 24, 2013
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Love the flavors of this marinade!
By fcdfcd
on April 08, 2013
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I served this to our gourmet dinner club (8 people. They loved it! Everyone ate every last morsel (they were 1 1/2" chops, a little over 3/4 lb each. I made the recipe as is except I might have gone a little heavier on the garlic and ginger as they are favorites. I will do this one over and over again. Great marinade!!!
By PL60607
Chicago, IL
on September 27, 2011
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Easy and delicious!! I would definitely make this again!
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