Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

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Total Reviews: 3

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  • on September 30, 2011

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    Simply delicious! Great contrast of crunchy celery with meaty mushrooms. I used portabellos that I marinated with olive oil, balsamic and chopped garlic before grilling them. For added crunch, I served over a bed of romaine and shaved parmagiano cheese over the dish before serving. The dressing was perfect.

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  • on January 03, 2010

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    I watched Bobby demonstrate this and decided to try it even though I wasn't sure anyone at a dinner party would like it. It was a huge hit and everyone wanted the recipe. I'll definitely make it again and so will they. I used an electric grill and the mushrooms were still just wonderful.

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  • on July 24, 2009

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    This unique combo reintroduces celery in a whole new light! Kudos Bobby on thinking outside the box. The flavors merry perfectly and the crunch offered by the celery provided the perfect setting for the carnival of flavors to explode in my mouth. I used cremini mushrooms and broiled them (did not want to heat up the grill for just mushrooms and they were still meaty, nutty & caramelized. Perfect summer salad. I can't wait to try this delicious dressing in other applications as well. I ate the whole thing!!! Can you tell I'm smitten? Celery salad...who knew??? Try it!!

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