Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Whole family loved it - a fantastic blend of flavors. Unfortunately, the online version is off from the more correct version in the book (which I made. For the mushrooms you'll want to add 4 oz. of mesclun greens (spring mix - hard to feed 4 without it. For the dressing, cut the honey back to 1 tsp. and kosher salt to half tsp. The final missing piece is 2 oz. Parmigiano-Reggiano, thinly shaved to go on top - really rounds out the flavor profile. Definitely putting this on my list of family favorites.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simply delicious! Great contrast of crunchy celery with meaty mushrooms. I used portabellos that I marinated with olive oil, balsamic and chopped garlic before grilling them. For added crunch, I served over a bed of romaine and shaved parmagiano cheese over the dish before serving. The dressing was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched Bobby demonstrate this and decided to try it even though I wasn't sure anyone at a dinner party would like it. It was a huge hit and everyone wanted the recipe. I'll definitely make it again and so will they. I used an electric grill and the mushrooms were still just wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This unique combo reintroduces celery in a whole new light! Kudos Bobby on thinking outside the box. The flavors merry perfectly and the crunch offered by the celery provided the perfect setting for the carnival of flavors to explode in my mouth. I used cremini mushrooms and broiled them (did not want to heat up the grill for just mushrooms and they were still meaty, nutty & caramelized. Perfect summer salad. I can't wait to try this delicious dressing in other applications as well. I ate the whole thing!!! Can you tell I'm smitten? Celery salad...who knew??? Try it!!