Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
Show: Grill It! with Bobby Flay
Episode: Whole Chicken in No Time Flat
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Mushroom, Celery,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By feedbody&soul
apalachin, NY
on September 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply delicious! Great contrast of crunchy celery with meaty mushrooms. I used portabellos that I marinated with olive oil, balsamic and chopped garlic before grilling them. For added crunch, I served over a bed of romaine and shaved parmagiano cheese over the dish before serving. The dressing was perfect.
By ccmshop_12511312
Woodinville, 87
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched Bobby demonstrate this and decided to try it even though I wasn't sure anyone at a dinner party would like it. It was a huge hit and everyone wanted the recipe. I'll definitely make it again and so will they. I used an electric grill and the mushrooms were still just wonderful.
By nicole.michna_7...
San Diego, CA
on July 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This unique combo reintroduces celery in a whole new light! Kudos Bobby on thinking outside the box. The flavors merry perfectly and the crunch offered by the celery provided the perfect setting for the carnival of flavors to explode in my mouth. I used cremini mushrooms and broiled them (did not want to heat up the grill for just mushrooms and they were still meaty, nutty & caramelized. Perfect summer salad. I can't wait to try this delicious dressing in other applications as well. I ate the whole thing!!! Can you tell I'm smitten? Celery salad...who knew??? Try it!!