Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles)
  • Canola oil, as needed
  • Salt and freshly cracked black pepper
  • Truffle oil, as needed
  • 2 cups baby arugula
  • 1/2 cups grated Parmigiano-Reggiano
  • Chopped fresh flat-leaf parsley, for garnish
Directions
Watch how to make this recipe.
  • Preheat the grill to medium heat.

  • Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.


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