Grilled Mushrooms with Truffle Oil and Shaved Parmesan
Preheat the grill to medium heat.
Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.
More Recipes and Ideas:
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette, Mushroom Wheat Berry Pilaf, Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi, Mushroom Risotto Recipes, Portobello Mushroom Recipes, Sauteed Mushroom Recipes, Parmesan Cheese, Mushroom Soup Recipes, Mushroom Side Dish Recipes