Grilled Mushrooms with Truffle Oil and Shaved Parmesan
Show: Grill It! with Bobby Flay
Episode: Flay-va Filet
Rate This RecipeRead users' reviews (8)
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Total Reviews: 8
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By proctorwendling...
Pittsfield, 61
on February 19, 2013
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This is an excellent way to try a different take on your every day boring mushrooms such as button mushrooms. Although Bobby uses a variety of mushrooms that have a very distinct flavor all on their own. Sometimes you can't find wild mushrooms, that's ok. Maybe you can only find button mushrooms. That is when you use your imagination and can find other ingredients to enhance them and add thing such as pumpkin or squash seed oils - like- truffle oil, sesame oil, browned butter by itself or with a ground or smashed nuts or seeds of your choice - such as walnut, pistachio, almond, hazelnut, etc.; seeds such as pumpkin, sunflower, chia, flax . . . the list goes on. . . In any case use your imagination and go with it!
By Derya
on July 16, 2011
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Tasty! and truffle oil should be at your local grocerys baking isle...New yorkers check whole foods! ;
By Captn's Cookin "Q"
Knoxville, IA
on November 29, 2010
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Please rate the recipes and not your inablity to shop or find other recipes, I'm sure the portabella recipe could be found in a search.
By Sweet Chili
New York, NY
on November 29, 2010
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Tasty? Maybe! Where does one get Truffle Oil, Bobby?
Mushrooms can be wonderful without truffle oil. Grill them with onion and garlic and fresh black pepper and a splash of olive oil; no need to salt them if you are shaving parmesan on top of them as you serve; but truffle oil-? Me thinks that this recipe should include a truffle oil alternative!
By metooknit_12934065
Maywood, 52
on June 14, 2010
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Looks good, love all kinds of mushroom. Love Portabella's and would love the recipe use in this segment! Need more Portabella stuff recipe's
By Ron in Tucson
Tucson, AZ
on June 13, 2010
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This recipe is very good! If you want the recipe for the portabello's click on the link for the episode. It shows all of the recipes.
http://www.foodnetwork.com/grill-it-with-bobby-flay/flay-va-filet/index.html
By Chef #644643
Napa, CA
on June 13, 2010
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Right on. How about that recipe for the grilled Portobellos? Please post
it also.
By queenalma_11365560
Charlotte, NC
on June 13, 2010
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How about the recipe for the portabella stuffed mushrooms.