Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper
Show: Boy Meets GrillEpisode: No Ordinary Vegetable
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By impishme
San Bernardino, CA
on September 19, 2011
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Loved it. Easy peazy! I subbed the blue cheese for crumbled feta, and toasted some sliced almonds to top it with. Awesome!
By tbms71_7670606
Aspen, CO
on May 04, 2007
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What a great dish the cheese with the honey is delicious on the fruit.
By jen_5740175
Shawnee, KS
on July 19, 2006
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I have made this at least once a week for most of the summer, either with nectarines or peaches. It's so easy and delicious!
By mail_540254
Sarasota, FL
on August 31, 2004
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We make these for dessert all the time. We substitute peaches and they're wonderful. Great when entertaining - it's not too heavy or sweet after a full meal.
By donaldblunt_311092
wilmington, NC
on June 07, 2004
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Incredible taste Bobby keeps these suckers coming. Great dessert when grillin' and chillin'.