Recipe courtesy of Bobby Flay
Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.

Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.

Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking