Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Total Time:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup fresh whole milk ricotta
  • 1/4 cup cold heavy cream
  • 2 tablespoons clover honey
  • 2 teaspoons grated orange zest
  • 1/2 vanilla bean, seeds scraped
  • 6 nectarines, cut in 1/2 and pitted
  • Canola oil
  • 1/4 cup toasted slivered almonds
  • Mint springs
Directions
  • In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.

  • Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.

  • Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.


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