Recipe courtesy of Bobby Flay
Episode: Duck
Grilled New Potato Salad with Peppers and Onions
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill over high heat.

Brush potatoes with oil, season with salt and pepper and grill until slightly charred.

Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.

Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.

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