Grilled New Potato Salad with Peppers and Onions

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2 pounds new potatoes, boiled until just tender

Canola oil

Salt and freshly ground black pepper

1/4 cup sherry vinegar

1 to 2 tablespoons Dijon mustard

2/3 cup olive oil

2 red bell peppers, grilled, peeled and seeded

2 cubano peppers, grilled, peeled and seeded

2 red onions, with skin, sliced 1/4-inch thick and grilled

1/2 cup roughly chopped flat-leaf parsley