Photo: Grilled New Potato Salad with Peppers and Onions Recipe
Ingredients
- 2 pounds new potatoes, boiled until just tender
- Canola oil
- Salt and freshly ground black pepper
- 1/4 cup sherry vinegar
- 1 to 2 tablespoons Dijon mustard
- 2/3 cup olive oil
- 2 red bell peppers, grilled, peeled and seeded
- 2 cubano peppers, grilled, peeled and seeded
- 2 red onions, with skin, sliced 1/4-inch thick and grilled
- 1/2 cup roughly chopped flat-leaf parsley
Directions
Preheat grill over high heat.
Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.
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By zaharit_9490055
new york, NY
on July 16, 2012
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so much prep work but i love this salad!!
By bmacgill1
on August 06, 2011
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This recipe is as good as it sounds! I loved it and wish I made more actually. The only things I tweaked were using balsamic vin instead of sherry vinegar, a half cup of oil and added some sugar to the mixture (it needed it and balanced out the vinegar taste well. I also added some fresh dill and a little sauteed garlic. This is going in a recipe scrap book I'm making for my friend who's getting married next month for sure. I love you Bobby! Definitely my go to cook always. Also, congrats on getting a cameo role on Entourage!!!
By ljo1962
on July 07, 2011
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This was DELICIOUS! I tweeked it a bit, using red wine vinegar instead of sherry vinegar, used less oil and added garlic, fresh chives and dill. I just sliced my red peppers and onions, put them in a foil packet while grilling the potatoes. Will definetly make this again and again, well worth the extra time.
Read all 15 reviews