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Grilled New Potatoes with Lemon-Garlic Aioli and Parsley Recipe

Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Lamb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 26, 2012

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    This recipe definitely impressed on date nite...now he actually thinks I can cook lol. Really though, the citrus in the aoli nicely lightens up the potatoes...I'll never turn to ketchup again!=P

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  • on May 13, 2011

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    this is one of my favorites, it is big on flavor and easy to make one thing i do different is i like my potatoes a little more aldente so i do not boil the potatoes i just quarter then coat them with the olive oil, salt, and pepper and grill them for about 20-25 min at a medium hight heat about 450 deg till golden brown and turn out perfect

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  • on January 03, 2011

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    I've made these potatoes a number of times for get-togethers and everyone just loves them. I can ususally count on someone asking for the recipe. They're in my "favorites folder". Thanks Bobby for a simple and delicious recipe.

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  • on December 30, 2010

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    Bob-by. Thanks for making ME a celebrity chef. This recipe is requested for e-v-e-r-y event. Absolutely delish (just like you!.

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  • on July 02, 2010

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    Usually I'm of the belief that fruit belongs in a pastry crust, but this recipie is great! Haven't served it yet to anyone who didn't rave about it. Serve this gem with anything and you're good to go. It'll win over the most ardent "meat & potatoes" guy like me.

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  • on April 06, 2010

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    I needed something to go with our roasted baby red potatoes and roasted asparagus, and this looked pretty good so I tried it. well, it's wonderful! very tangy - which we like. my daughter poured it over her salad, and I loved it with the asparagus. the potatoes didn't really need anything... but I'll definitely make this sauce again for asparagus (or anything!

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  • on March 18, 2010

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    Used the aiolo with some french fries and they were GREAT! I added some cayenne and paprika for some heat and omitted the lemon zest and it still came out great!

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  • on February 19, 2009

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    Lordy, I have been searching high and low for a very light and delicate falvored sauce for my crab cakes and just fell in love with this! I added a little less lemon juice, 1/8 cup extra mayo, large handful of italian flat leaf parsley and maybe about 2 TB of EVOO. PERFECT!! My husband who usually hates sauces on fish, ate it all up! This is my new fav sauce!

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  • on October 23, 2008

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    I have made comments on here before, but this is well worth it! The potatoes were absolutely amazing with this sauce. Like other reviewers, we ended up dipping everything in the sauce...brown rice, chicken, green beans. It was too cold to go outside to the grill, so I cooked them on the stove top with a grill pan...still got the same grill marks!

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  • on June 12, 2008

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    Very easy and tasty

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