Recipe courtesy of Bobby Flay
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill to medium. Melt the butter and sugar in small pot on the grates of the grill. Add the peaches and brown sugar and stir. Remove the peaches and slice each half into quarters. Arrange the peaches over the crust and drizzle with warm dulce de leche. Dollop small spoonfuls of creme fraiche over top and garnish with slivered almonds, cinnamon sugar and mint leaves.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking