Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the grill to medium.

Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.

Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.

More from:

Summer Parties

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Alton Brown

Peach Cobbler

Recipe courtesy of Kristina Williamson

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Browse Reviews By Keyword