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Grilled Peach Cobbler Recipe

Grilled Peach Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on August 31, 2010

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    We ate 90% veg*an, and I am always looking for fruits and veggies for the grill. This recipes was easy and fun. I halved the recipe and cooked the "cobbler" in two small cast-iron skillets. This was easy and well worth!!

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  • on July 04, 2010

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    We made this with delicious peaches and it was awesome. I added some blueberries before putting it on the grill. I will dream about this! Thank you, Bobby

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  • on September 01, 2009

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    My husband followed this recipe, but he forgot to drizzle the cobbler with caramel
    sauce at the end. I felt like the cobbler didn't need it. The butter and brown sugar
    provided enough caramel taste and sweetness to the cobbler.

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  • on May 10, 2009

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    I've made this for my family several times and each time it just gets better and better. Its easy to make and the flavor from the grilled fruit adds a nice kick that tops it off. My family actually requests me to make it now. So I can't complain.

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  • on August 25, 2007

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    It was easy to make and very well flavored. Everyone from my father to my 7 year old nephew enjoyed it!

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  • on August 17, 2007

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    I fixed this for dinner at our staff meeting. The staff just absolutely loved it.

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  • on August 12, 2007

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    I followed another recipe to prepare the stone fruit (I used peaches, plums and nectarines--marinated it 15 min in mix of brown sug., little rum, little orange liqueur, cinnamon and vanilla. Watch the fruit on the grill carefully-doesn't take long. Made mine in 8x8 alum foil pan--no clean up! Topping didn't crisp a lot, but did crisp enough. I cut WAY back on sugar and butter--used crushed Kashi Go Lean cereal instead of granola. I had to stop myself from eating the whole pan it was so good!

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  • on August 09, 2007

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    alalalal

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