Food Network
Home> Recipes> Grilling>
Grilled Peaches with Cinnamon Sugar Butter Recipe

Grilled Peaches with Cinnamon Sugar Butter

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on September 01, 2012

    Flag

    Bobby: Thanks for turning me on to grilled peaches are have been received well at my grill fests. I have found it easier to mix in the sugar and cinnamon in melted butter then spoon onto the grilled peach halves. I also finish them off by drizzling honey over them. Great treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2012

    Flag

    These were amazing. I skipped the mint and served with vanilla ice cream. So yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2012

    Flag

    For years I've been making mine the same way, cept...I make them in a foil pocket and drizzle maple syrup over them. Love 'em!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2011

    Flag

    It's like peach cobbler without the "cobbler". Peach pie without the crust. Absolutely light and delicious with a small scoop of vanilla ice cream. YUM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    Delicious and easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2010

    Flag

    You forgot to add the recipes for the yummy, lookin' drinks!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    These are good right off the grill but let them cool for 20-30 minutes and you won't be disappointed.

    For Tony...it's actually pretty easy to pit the peaches. Take your chef knife and cut vertically down the peach, all the way around. Do this twice to make sure you get completely to the pit. Then on each side, use your knife to push the peach halves away from each other. Once you do this on each side it'll pop right apart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2009

    Flag

    Ok, I saw the show this morning, and thought the Grilled Peaches would be good with the Baby Back Ribs and Gilled Corn... So the only problem I had was, HOW DO YOU PIT PEACHES WITHOUT SMASHING THEM!!! Other then that I thought they were great.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.