Recipe courtesy of Bobby Flay
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses. 

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