Grilled Peaches with Creme Fraiche and Molasses

Name: Grilled Peaches with Creme Fraiche and Molasses
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: Vegetable oil, for brushing; 8 peaches, halved and pitted; 8 ounces creme fraiche; 1/4 cup molasses

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 6 to 8 servings

Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 6 to 8 servings

Ingredients

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Vegetable oil, for brushing

8 peaches, halved and pitted

8 ounces creme fraiche

1/4 cup molasses

Directions

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.