Grilled Peaches with Creme Fraiche and Molasses

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Vegetable oil, for brushing
  • 8 peaches, halved and pitted
  • 8 ounces creme fraiche
  • 1/4 cup molasses
Directions

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.


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