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Grilled Peaches with Creme Fraiche and Molasses Recipe

Grilled Peaches with Creme Fraiche and Molasses

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 23, 2006

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    Wonderful, light dessert. Everyone always asks for seconds on this one. Make sure your peaches aren't too ripe and DON'T MOVE THEM for about 2-3 minutes, so you get the grill marks. Instead of creme fraiche, we use a bit of sour cream sweetened with a bit of sugar. Molasses is a great counterpoint.

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  • on October 19, 2005

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    I have not made this once where my guest(s didn't love it. It's easy, tastes great, and has a high visual impact.

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  • on January 13, 2005

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    This has a great taste

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  • on July 24, 2004

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    I love all the ingredients...but it wasn't great! It wasn't bad...my standards for Bobby's cooking are very high.

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  • on July 17, 2004

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    Fantastic, easy recipe. Love vanilla, so I added the seeds to one vanilla bean to the creme fraiche/molasses mixture

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  • on June 14, 2004

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    Fantastic, easy recipe. Love vanilla, so I added the seeds to one vanilla bean to the creme fraiche/molasses mixture

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  • on May 26, 2004

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    Make sure you have sweet peaches. It is a wonderful lite dessert .

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