Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Worcestershire-Chive Butter:
Steaks:

Directions

Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.

Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfect Pie Crust

Recipe courtesy of Ina Garten

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword