Grilled "Philly" Cheese Steak
Show: Boy Meets GrillEpisode: Sandwich Time
Rate This RecipeRead users' reviews (26)
- Recipe categories: Meat, Beef, Cheese, Cheddar, Vegetables, Peppers, Mushroom,
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- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By Britta_Leigh
on July 04, 2010
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We just grilled these for our 4th of July dinner and they melted in your mouth. Did it exactly as Bobby demonstrated without melting the provolone on the grill. They ended up perfect. Doesn't matter if it was an authentic philly cheese steak so long as you're looking for a good meal.
By drallab_12398869
garden city, 62
on January 18, 2010
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This was better than i expected. I had just a couple things left in my freezer/fridge and it came out very well. I did have doubts about the cheese sauce at first but if after i let the sauce cool down a little bit it became more creamy and thick. I have nothing bad to say about this one. 5 stars
By elaynarg_7352206
Millers Falls, MA
on December 09, 2009
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After adding the dry mustard, didn't like the taste, so I added some ground nutmeg and it was a bit better but the consistency was not creamy as I'd like it. I'd rather melted provolone next time.
By cybersludge_4725463
on June 26, 2009
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Who cares about "authentic" Philly? This is better than paper thin pan fried steak with canned cheese. Get real people.
By kfneon98_1724220
Springfield, IL
on January 21, 2009
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Why is everyone complaining about not being an AUTHENTIC philly cheese steak?? I don't think bobby was trying to make it AUTHENTIC? ... This is just HIS version and I thought was VERY GOOD!!! NOW, as far as using "filet mignon", thats MY COMPLAINT!!! I know that EXPENSIVE can be better, but when you DON'T have the money, you must SUBSTITUTE with what you CAN afford !!! I think using mignon is a little EXTREME and the food network should REALIZE that not "EVERYONE" HAS MONEY and they should SUGGEST using other CHEAPER INGREDIENTS, instead of the MOST EXPENSIVE out there!!!!!!
By jillmaguire_107...
No City, WA
on July 13, 2008
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I devoured this sandwich in about 5 minutes. The tenderness of the filet combined with the cheese sauce and crunchy vegetables made for a satisfying meal. I made the cheese sauce indoors and had to cook the milk for longer than I expected to get it thickened. Once I added the cheese, the sauce thickened even more.
My husband insists this is not authentic but he still really liked it. We'd make this again.
By blainoborg_8679277
Caledonia, MI
on April 17, 2008
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I found what I was Looking For and sounded Good
By avirtuouswoman_...
Philadelphia, PA
on April 11, 2008
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This may be a tasty sandwich, but an authentic Philadelphia PA style cheese steak it is NOT. I think he's trying to make cheese sauce- which would just be Cheese Whiz. I don't care for Whiz on my sandwiches, I prefer American or Provolone- but a sauce made with flour??? NO WAY!
By nandsscott_8596884
aberdeen, SD
on April 06, 2008
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I made this exactly as instructed; however, I did smear a little Cheese Whiz on one side of the bun. We absolutely loved it!
By alysonjaymes_81...
castro valley, CA
on March 27, 2008
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So it's not a traditional
Philly ... who cares what the sandwich is called? It tastes great! I usually like my cheesesteak with provolone but that's just me. I'm lov'n the sauce on this one. Yummmm!