Grilled "Philly" Cheese Steak

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest
  • on March 27, 2008

    Flag

    So it's not a traditional
    Philly ... who cares what the sandwich is called? It tastes great! I usually like my cheesesteak with provolone but that's just me. I'm lov'n the sauce on this one. Yummmm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 24, 2008

    Flag

    it sounds really good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2007

    Flag

    only similarities to this and a "Philly" is that it contains beef.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 03, 2007

    Flag

    I am amazed at how easy and tasty this meal was. I will absolutely make it again, So simple and SO delicious. GREAT recipe, I would recommend it to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2006

    Flag

    This was my first attempt to make something from the FOOD NETWORK and it came out great It had a very nice flavor and the chese sause can be used for many other things.It was Very easy to follow and fun to make. Its so easy even a 15 year old like me could make it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2006

    Flag

    I am originally from the Philly area...and this is a nice upgrade of the traditional recipe for me! My only complaint was that I like my cheese sauce a little thicker than this one! Otherwise, I am sure this will be made again in my house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2006

    Flag

    Good sauce

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2006

    Flag

    This is a great family meal.. It is easy and tastes great. To save money you can use a pepper or skirt steak in place of the filet's and just tenderize them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 25, 2006

    Flag

    They loved it, wonderful recipe that is easy to alter to taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2006

    Flag

    great recipe that follows a traditional method of cooking...careful with the rue, too much flower will kill sauce

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.