Food Network
Home> Recipes> Beef>
Grilled "Philly" Cheese Steak Recipe

Grilled "Philly" Cheese Steak

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest

  • on January 15, 2006

    Flag

    These Philly Steak sandwiches are great. Although I did not do them on the grill. I used Beef Tenderloin and had my meat cutter cut it up for me. But the veggies and cheese sauce are great on this sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2005

    Flag

    I don't think I'll make this recipe again. It just wasn't as good as I was expecting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2005

    Flag

    WOW, This was great and easy

    Thx

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2005

    Flag

    Fabulous and filling sandwich. The kids loved the cheese and sliced steak. grilled veggies were yummy and definately quick and easy! Loved it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2005

    Flag

    This is an excellent sandwich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2004

    Flag

    This is not or anywhere near a Philly Cheese Steak sandwich. First the rib eye steak meat must be sliced paper thin. Second the roll used is not a soft roll but "crispy". You can use a soft roll but first it must be kept in the freezer over night. Bobby's sandwich had good flavor but is not from Philly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2004

    Flag

    After trying several "Philly" cheese steak sandwiches in Philly at very popular shops, I would still rate this one as five stars.
    Louise
    Greensboro, NC.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.