Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned to eat spicier and more daring ingredients from our time spent in Phoenix, AZ. Sometimes my crazy recipes require medical attention afterwards. :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

all's I can say is "OH MY". I cook all the time and we love making grilled pizza. This by far is one of the best recipes ever!!! The combination of grilled onions and peppers is wonderful. I used chicken sausage instead and placed the ricotta on the pizza before I put in the oven so it melted just a little. Delicious!! Thanks Bobby this will be a staple on our menu. Can't wait to use it when company is over :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this meal with my children, and we ALL loved it. To me the onions add a little itsy kick to it and the peppers (depending on the ones you used added a sweet-spice taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ABSOLUTELY AMAZING RECIPE! SO DELICIOUS! Any of you have extra veggies and ricotta mixture once you assembled your pizzas? I found a great way to use all the leftover products that didn't make it on the pizzas. For the extra ricotta mixture, use it for baked lasagna! Then, use the leftover grilled veggies on top of a crisp romaine salad with Italian dressing to be the side dish for your lasagna. 2 meals with 1 recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best pizza I've ever tasted. Definitely worth the time it takes to make it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great pizza especially if you like something a little different and not just your standard tomato sauce and cheese. My husband doesn't like ricotta so I did his without and it was just as tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good! But is it just me or is there some trick to get the edges of the pizza dough not to hang over the grates of the grill on the ends? I think I need some sort of a grilling tray for this. I also had a hard time getting the crust to cook without it burning a bit. However, it was delicious and everyone loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was amazing. I sliced up the fontina rather than shredding it. I also left out the ricotta and basil vinagrette and just topped with fresh oregano and basil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was spectacular, it will served at our next get together with our friends..A+ rating by us!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so amazing! The best pizza I have ever made by far. I used a gluten free homemade pizza crust and the texture and taste was perfect grilled on the bbq! I also did a vegi version using grilled asparagus and mushrooms, paired with goat cheese and fontina cheese. Both were absolutely delicious. My children even loved the peppers and onions ( and they are not vegi lovers on this pizza. I didn't find it time consuming, but then again I LOVE to cook, it took a little over an hour from start to eat time ~ but well worth it.