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Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on June 27, 2007

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    Haven't been using this site for long, but this is the best recipe I've got from here, it couldn't have been better! I substituted red wine vinegar for the white wine vinegar, added roma tomatoes and used crushed red pepper for some extra spice.

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  • on June 10, 2007

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    Great way to spice up corn and easy to cook.

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  • on June 10, 2007

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    Although this took my boyfriend and I quite a while to make, it was DEFINATELY worth the effort. The balsamic really tops off this recipe nicely.

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  • on May 19, 2007

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    This was really great. A change from the ole tomato sauce and mozzarella and it definitely works.. this is a really easy recipe to like

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  • on March 14, 2007

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    This was a great recipe. Grilled pizza dough is genius - it's so fast and makes for a crisp crust. This is so good that we are planning on making it again this week!

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  • on October 11, 2006

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    easy and wonderful best pizza I have ever had

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  • on June 26, 2006

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    I just love these BF recipes - they are always restaurant quality. This one was a bit complicated and took us a while, but the result was delicious! I think next time I'll cut it up and serve it as an app.

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  • on June 03, 2006

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    Since making this recipe, I have planted a red bell pepper plant. Whoever grows red peppers is making a killing! This recipe is expensive and it is actually cheaper to order out. However, after it was done, nothing comes close.

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  • on February 14, 2006

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    This recipe is for anyone who enjoys grilled food! The best thing about it is it's 10x healthier than take-out pizza!

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  • on October 07, 2005

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    I have made this 5 or 6 times in the past 4 months! Everyone I have ever served it to absolutely LOVED it and wanted the recipe. I have used both Fontina and Fontinella cheese for this and they are equally as good!

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