Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Corn Salad

Recipe courtesy of The Neelys

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Juicy Grilled Cheeseburgers

Recipe courtesy of Food Network Kitchen

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Balsamic Grilled Asparagus

Recipe courtesy of David Burtka

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.