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Grilled Plantains with Rum-Brown Sugar Glaze Recipe

Grilled Plantains with Rum-Brown Sugar Glaze

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Caja China Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on August 12, 2011

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    Delicious! I was pleasantly surprised that these are so fabulous as a sweet and not just as savoury. The glaze in particular was super tasty and so easy to make. A real treat.

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  • on June 09, 2010

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    as others have said, there is more than necessary to glaze the plantains. however, the flavors are perfect and that is what makes a great recipe. great stuff.

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  • on May 19, 2010

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    I made this recipe last summer on my outdoor BBQ and my adorable 6 year old neighbor stuck his head through my fence and screamed, "hey are you making candy ?" I gave him a plantain on a fork and pasted it through the fence.. we've been BFF ever since! I love this recipe.. one of my favs ! Thanks Bobby !

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  • on September 06, 2009

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    Loved the glaze. ....yes, there might be a bit extra, but it is REDUCED (not 2 cups when done. Also, if you have a little extra it IS good on grilled shrimp like anony. said.

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  • on March 17, 2007

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    Great way to prepare plaintains. Fabulous as a side to any grilled or smoked meat, particularly Jerk Chicken.

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  • on February 21, 2007

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    Try this glaze on shrimp. Of course you have to grill the shrimp most of the way first... this recipe should be enough for 1 lb of shrimp.

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  • on September 21, 2006

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    Love Bobby's style of cooking, but why would anyone make a glaze for 6 plantains that (even reduced makes more than 2 cups of glaze? I would reccomend dividing by 4, and you will still have more than enough.

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