Grilled Plums with Spiced Walnut Yogurt Sauce

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Total Reviews: 4

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  • on September 19, 2011

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    So easy! Used almonds (slivered instead of walnuts (my kids don't like walnuts and it was perfect.

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  • on June 30, 2009

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    This is my new favorite summer dessert. We didn't use any oil and it was so good. We used nectarines and pecans because that is what we had. The grilled juices flavor the yogurt sauce perfectly. Next time I'll do nectarines and plums. Can't go wrong with Flay.

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  • on March 31, 2009

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    We have to make an awesome greek desert for my foods class. I happened to stumble upon this recipe while being random. :D Plums and other fruit sound amazing and I am looking forward to creating such a delicious sounding desert! : Thanks Bobby Flay for being all cooky and chef-like all the time! :D :D Pr

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  • on July 24, 2006

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    This was a great dessert to serve at a dinner this past weekend. I embelished the recipe and added white peaches and cherries and the results were outstanding. I may have to grill more fruit to use up the remaining yogurt sauce!

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