Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
5 hr
Prep:
25 min
Inactive:
4 hr
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
5 hr
Prep:
25 min
Inactive:
4 hr
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Morel Vinaigrette:

Directions

Watch how to make this recipe.

Special equipment: 2-inch circle cutter

Generously butter a large shallow baking dish and set aside. In a large saucepan, bring the chicken stock to a boil. Slowly pour in the polenta and the salt, whisking constantly with a wire whisk. Reduce the heat to low and cook, stirring constantly with a wooden spoon until thickened and smooth, about 20 to 25 minutes. Fold in the corn, Parmesan, and parsley. Pour the mixture into the prepared baking dish. Cover and chill in the refrigerator at least 4 hours or overnight.

Preheat the grill to medium-high. With a 2-inch circle cutter, cut the chilled polenta into circles. Brush with olive oil and season with salt and pepper. Grill on both sides until golden brown. Arrange the polenta on a platter and spoon the vinaigrette over. Sprinkle with chopped parsley.

Morel Vinaigrette:

In a blender, blend the vinegar, shallot, and mustard until smooth. With the motor running, slowly add the walnut oil and 1/2 cup of the olive oil until emulsified. Season with salt and pepper, to taste. Pour into a medium bowl and set aside.

Heat the remaining 1/4 cup of oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown. Season with salt and pepper, to taste. Remove the mushrooms from the heat and coarsely chop them. Fold the mushrooms into the vinaigrette. Spoon the vinaigrette over the grilled polenta.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.