Recipe courtesy of Bobby Flay
Episode: Thai
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Grilled Pork Skewers with Chile Sauce
Total:
1 hr 21 min
Prep:
15 min
Inactive:
1 hr
Cook:
6 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 21 min
Prep:
15 min
Inactive:
1 hr
Cook:
6 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Chile Sauce:

Directions

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.

Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.

Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

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