Recipe courtesy of Bobby Flay
Episode: Thai
Save Recipe Print
Grilled Pork Skewers with Chile Sauce
Total:
1 hr 21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Chile Sauce:

Directions

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.

Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.

Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Braised Hawaiian Pork Shoulder

Recipe courtesy of Brian Boitano

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.