Grilled Pork Skewers with Chile Sauce

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Little salty, but it was tasty. I liked the chili sauce. I did not have red thai chili, so I substituted with serrano.

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Had lots of friends over for BBQ--I did two shish kabob types. One was so so and every raved about this one. I didn't do the chile sauce so I can't comment about that, but this marinade was the best--kind of sweet. I grilled them on a traeger wood fired grill. I will do this one again. The pork tenderloin is a wonder cut--oh so tender. It melted in your mouth

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Absolutely amazing and tender pork. Truly does not need the chili sauce as the marinade on the pork is so flavorful. I used a grill pan so that probably helped to keep the marinade on it.

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Delicious! Very tender and full of flavor. Didn't have Thai red chili for the Chili Sauce but substituted with red pepper flakes. Will definitely prepare again - a real hit!

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Absolutely delicious! What a great way to spice up pork! Two thumbs up!

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Delicious! I'm sure I completely changed the recipe by substituting chinese stir fry sauce for the oyster sauce, but we absolutely loved it. Marinated the pork for the full 4 hours and it was perfectly tender. The dipping sauce was really spicy but a perfect compliment. We will definitely make this a regular meal in our house. Served with a spicy margarita and my boyfriend LOVED it!

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This came out very very good :
I used red pimientos peppers instead of Thai peppers -because that's what I had in my pantry at the time- and it came out nice and sweet, no hotness at all. I like hot, too, but this is a nice option. Instead of dirtying two pans, i chopped the meat up and marinated it in a large bowl that I mixed the marinade in in the first place. And I put this over rice, as well, and added some tomatoes to the skewers when I grilled the meat. It tasted great!

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This is a great recipe. Might be a bit salty for some folks, between the marinade and the fish sauce in the chili sauce. But if you are eating small portions the meat is a really tasty bite! I recommend plain white rice as a good contrast for the strong flavors. I used pork loin instead of tenderloin, and also some boneless, skinless chicken *****.

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This looks delicious but I have extremely siblings. Is it good for a 5th grade boy and a 4th grade girl???

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I made this for the Fourth of July .. it was great.