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Grilled Pork Skewers with Chile Sauce Recipe

Grilled Pork Skewers with Chile Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on February 05, 2009

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    If you love Thai and Vietnamese food, this is an easy alternative to eating out. It took no time at all to prepare and it is delicious! I think it favors Vietnamese flavorings more than thai. Our local supermarket doesn't carry thai peppers so I substituted a jalapeno. This probably takes out a majority of the heat of the dish and vietnamese use jalapenos frequently in their cooking. Serve over jasmine rice, pour the sauce sparingly over the top- perfect!!

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  • on October 14, 2008

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    Great flavor, very tender. Sauce way too hot for us, though.

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  • on April 18, 2008

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    My husband and I loved this dish. (The kids liked it too, but did not use the sauce. I only had time to marinade the pork for 45 minutes, and it was great. And the dipping sauce was fabulous. It added tons of flavor and zip. This recipe is a definite keeper in our book. We look forward to making it again!

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  • on September 21, 2007

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    I prepared this dish (along with Dave Lieberman's Spicy Coconut Shrimp, Mango Basil Salsa, and Lime Jasmine Rice for a work event and everyone loved it! The flavors of each dish were contrasting and complimented each other perfectly. I even tested it out on a couple of friends before the event and they emphatically requested it again for our regular Sunday night dinner.

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  • on June 06, 2007

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    This recipe is a hit. I have made it several times and everyone loves it.

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  • on May 24, 2007

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    This recipe was great. It was easy & tasted like it took all day. A way to make dinner different than the week before.

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  • on September 05, 2006

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    this dish has a marinade that is super strong. i liked the flavor of it, but you coudn't even taste that it was on pork! I think it has potential, but it has to be a VERY quick marinade or just a basting sauce.

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  • on July 09, 2006

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    Extremely easy to make and great tasting!

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