Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely delicious!! I used apricot jam because I couldn't find guava and we loved it! I used a whole Habanero with the seeds! Loved the kick! Will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The actual food is GREAT, but a few notes: 1. Prep time is closer to 60 minutes. 2. It's odd to grill port at a high temp- the tenderloins I used (three 3/4 lb tenderloins came off the grill raw in the middle. I would highly recommend cooking on a medium heat and then finishing on high to sort of caramelize the glaze. 3. Brine the pork first. 4. Only using half a habanero doesn't give it that much of a kick, even for my guests who don't do spicy food. Maybe 3/4 would be better. 5. I used the apricot jam because I couldn't find guava. It worked great, but it's definitely very sweet. 6. The dish is definitely orangey. You could probably cut back on the orange juice and just let it reduce quicker. We had plenty of sauce leftover after 4 people ate the meal. 7. We found jasmine rice to be a great complement to serve with the dish.

Overall, I highly recommend this awesome dish... and it makes quite the fancy presentation, so it will impress your guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Made it twice for special occasions. I would use the habenaro, but use gloves while cutting, and do not touch your eyes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great balance of sweet & hot! Make & use both the glaze and the Mojo! Preferring more heat I used the whole habanero. Will certainly make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic and easy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh..this is so yummy delicious our kids even ask us to make it! Try it..you will love it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

thank you bobby for another great recipe the family
loved it. I have made many of your recipes and they
have always made me look like a great cook. your
spaghetti recipe, I have to make at least once a month.
This too will go in my Bobby Flay file for go to wow
dishes. Also love your show down program. Never
miss you and your good food ideas.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was an automatic family favorite. It is easy to prepare and the flavor blend is terrific. Another Flay favorite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We served this at birthday dinner. I was a little hesitant due to the use of habanero (we have some spice sensitive people in the fam, however it was not spicy at all! The flavors were great and all that attended the party raved about the pork. Will definitely make this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you don't love orange flavors, do not cook this. The sauce is very strong! The tenderloin glaze was delish though.