Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

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Unbelievable tastes! Best Pork Tenderloin that I ever cooked. I used my Ronco on a 5 lb. tenderloin and basted it every half hour with the Apriocot jam,dijon mixture. Spectacular doesn't do the spread justice. Cooked up the Mojo with crushed jalepeno and I thought I died and went to heaven.
Now I know why Bobby Flay is a professional and I'm a home cook.
Thank You

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It was wonderful, moist, full of flavor. We followed the recipe the first time and only used half the habenero. Thought it could use more heat so we used the whole one the next time. PERFECT.
Great guest pleaser.

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I used apricot instead of guava and it tasted fantastic. My 1 yr old through my mom loved it!

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What a awesome dish this is! Don't let the use of habanero make you back off of it. Use at full recommendation. Thanks Bobby!

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nice contrast from sweet and heat. I strained the sauce, but will try the whole habanero next time. My family thought this dish was excellent.

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The tenderloin was so tender and the guava glaze was the best. Everyone liked all the flavor combinations. Next time I'll try the whole habanero for a little more heat.

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The Mojo sauce is a must! Don't leave that out.

There are two similar recipes on food.tv from Bobby Flay, plus a pork roast. I made the other tenderloin recipe which has some differences. However, this one sounds just as amazing as that one is so I give it 5 stars! lol. In the other one, he has you strain the solids from the Mojo so it's a smooth sauce. I wonder which recipe is the latest.

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very good

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So...... good try it.

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I made this for a large family get together, all ages from 12 to 75. Everyone loved it. The only change I made was substituting Jalapeno pepper for the habenero in the mojo; the habenero was too hot,and I added a tablespoon of honey to the mojo just before serving.
I used guava paste (since I couldn't find guava jelly in my market for the glaze. A Spanish lady told me it would work and it was delicious, tho' it was a little hard to work with. It's almost a solid. I will definitely find the jelly the next time I make this and I will make it again!