Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

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I had never tried to grill a pork tenderloin on the grill before. It was delicious. Some care is required not to burn the glaze. The Habanero adds a lot of spice. Use it sparingly.

This dish is really easy to make and does not take much time to prepare. It is an excellent week night choice.

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Pork came out very tender. Loved the glaze. Next time will try the whole habernero. Will definitely make again!

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I am new at cooking and decided to give this a try. It was very easy to do and although I found the cook time to be much longer than 25 minutes, (about an hour total the result is worth the work. I used apricot jam instead of guava and it was awesome. I disagree with some other reviewers that said that you can leave the mojo out. I feel like this was the best part (and the most fun to make!. I served it with basmati rice but the corn on the cob recipe from the same episode looks good too.

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i make this version of pork over and over and over again - i loved it on loin, then one day i had the bright idea to put it on baby back ribs. i instantly became the most popular grill master in the neighborhood. thanks bobby!

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I made this for a dinner party and it was a hit with everyone! The flavors in this dish are amazing.

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The orange ahbernero sauce was bitter. I threw it out but the tenderloun was wonderful.

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This is wonderful. Easy to do and tons of great flavor. Next time I will add the whole habanero. My guests raved.

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Bobby hit a home run with this mojo sauce over the pork tenderloins with guava glaze. What a great comteporary recipe for a classic cuban tenderloin.

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You get the tender texture of the pork, the sweetness of the glaze and the surprising hotness of the sauce....

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This glaze and sauce are fantastic. Not only good on Pork but great on Chicken. This is a recipe I have passed along to my friends and family. 5 stars Plus.

Jackie,
Taylor, Michigan