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Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe

Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on August 09, 2005

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    This glaze and sauce are fantastic. Not only good on Pork but great on Chicken. This is a recipe I have passed along to my friends and family. 5 stars Plus.

    Jackie,
    Taylor, Michigan

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  • on May 17, 2005

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    This was very easy to prepare. My husband said the flavor had "restaurant quality". It was excellent. I used the apricot preserves because I couldn't find the quava jelly. I served it over teriyaki rice and then drizzled the habanero mojo over the pork. Great presentation for company.

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  • on September 07, 2004

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    I loved the way the glaze browned the pork,however i dont think you need the sauce,seemed to be over powering.Nice for dinner party.

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  • on August 21, 2004

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    This is probably the best recipe for pork I have ever tried. The pork came out fork tender, very flavorful, and just enough spice for a little kick. Both sauces were very good. Try this with fried sweet plantains. Excellent!

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  • on August 19, 2004

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    Excellent, flavorable, tenderloin was soft that it melts in mouth with the mojo it tasted as though eating candy.

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