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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo Recipe

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on August 06, 2005

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    This recipe was a big hit, even though I substituted Poblano for the Habenero. I usually like to do no replacements until I've prepared it exactly as planned. However, I have a low threshold for hot chile's, and I can't even work with habenaro. Even with the Poblano substitute, it was a big hit for a big group. If you can't handle Habenero, I suggest substituing with the hottest pepper you can handle and just use a litte more of it than the poblano.

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  • on August 17, 2004

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    This is the best Mojo I have ever had...

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  • on June 29, 2004

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    This is the best Mojo I have ever had...

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  • on June 22, 2004

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    This entire menu ROCKED! My guests couldn't get enough. The pork was fabulous. Definitely worth the effort.

    people found this review Helpful.
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