Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on June 29, 2006

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    The recipe was easily followed; simple to prepare & serve. My guests & I really liked the dish & the melding of flavor & texture. A great light meal in itself. I paired it with watermelon with a honey lime drizzle & a light white wine. There were very few leftovers.

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  • on June 17, 2006

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    We loved it! It looks great and it's a super easy way to impress your friends!

    Thanks Bobby!

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  • on May 24, 2006

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    mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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  • on April 18, 2006

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    Just delicious! My husband (who could live without ever eating a vegetable said, "this is a keeper"!.. and my one year old son couldn't get enough! We will be eating this all summer!

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  • on March 17, 2006

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    This recipe was quick to prepare and very fullfilling. It was like eating a very juicy steak. Great for a veggie night, perfect with gilled asparagus.

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