Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
Show: Boy Meets Grill
Episode: Vegetarian Grilling
Rate This RecipeRead users' reviews (35)
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Total Reviews: 35
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By shasharik_5122419
plano, TX
on June 29, 2006
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The recipe was easily followed; simple to prepare & serve. My guests & I really liked the dish & the melding of flavor & texture. A great light meal in itself. I paired it with watermelon with a honey lime drizzle & a light white wine. There were very few leftovers.
By datsette_5471316
Severn, MD
on June 17, 2006
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We loved it! It looks great and it's a super easy way to impress your friends!
Thanks Bobby!
By theterrys3_5492962
hemet, CT
on May 24, 2006
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
By artnlori_4965192
CT
on April 18, 2006
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Just delicious! My husband (who could live without ever eating a vegetable said, "this is a keeper"!.. and my one year old son couldn't get enough! We will be eating this all summer!
By tlynnbarker_4073026
North Bend, WA
on March 17, 2006
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This recipe was quick to prepare and very fullfilling. It was like eating a very juicy steak. Great for a veggie night, perfect with gilled asparagus.