Recipe courtesy of Bobby Flay
Show: All-Star
Save Recipe Print
Total:
2 hr 20 min
Prep:
35 min
Cook:
1 hr 45 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
35 min
Cook:
1 hr 45 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Wild Rice Pilaf:
Piquillo Pepper Vinaigrette:

Directions

Watch how to make this recipe.

Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds.

Wild Rice Pilaf:

Place wild rice in a colander and rinse well with cold water. Combine 3 cups of the stock and the water in a large saucepan with a tablespoon of salt and bring to a boil. Add the rice and cook until the grains open and are very soft, 1 1/2 to 2 hours. Drain well.

Heat oil in a large saute pan over high heat. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half. Add the cooked wild rice, thyme, rosemary and remaining 1/2 cup of stock and season with salt and pepper and cook until heated through and flavors combine, 15 minutes. Remove from the heat and fold in the parsley.

Piquillo Pepper Vinaigrette:

Combine peppers, onion, garlic, vinegar, honey, mustard, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.