Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

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Amazing complexity of flavors! I was not able to find piquilla peppers, so I used our local variety of jalapeno and chili peppers. Just the right amount of heat without overpowering the wild rice and mushrooms. Thanks Bobby!

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This is amazing! I roasted the mushrooms instead of grilling, only because it was 9 degrees outside!!! And I added goat cheese to the rice before putting in on the mushrooms. Served with roasted asparagus on the side and the sauce was great on that too!

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this recipe looks great and i definitely will try it. I support the anonymous chef making vegan choices! it's a great idea (though piquilla peppers have their own special and unique taste so best to find if you can. but Good for you! i'm vegetarian and will be changing it up as well!

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I made this dish for Thanksgiving last year for my brother who is a vegan, I replaced the chicken broth w/vegetable broth. I could not find paquillo peppers so I used red roasted peppers and added a little hot sauce for the kick it was missing. This was a hit not just for my vegan brother but for everyone! I did not even get any becasue they were all gone. My cousin has been asking me to make them since then and still have not but I will. And this time I will get some. Great choice for foodies not just vegans!

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This recipe is beyond delish. I felt like a gourmet cook serving this.

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Very good and simple recipe.
The first reviewer really shouldn't attempt cooking.

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tHOUGHT THIS RECIPE WAS FANTASTIC, AND IN REFERENCE TO THE GENTLEMAN THAT CANT READ.iT DOES TELL YOU HOW TO GRILL THE MUSHROOM, AND AS FAR AS HOW MUCH STUFFING TO PUT IN IT , THATS UP TO YOU GENIUS. ME PERSONALLY I LIKE MY MUSHROOM AS FULL AS I CAN GET IT. KEEP DOING WHAT YOU DO BOBBY.