Grilled Portobellos with Hazelnut Gremolata
Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.Gremolata:
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
More Recipes and Ideas:
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos, Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette, Grilled Portobellos and Summer Vegetables, Christmas Appetizer Recipes, Cheese Ball Recipes, Mushroom Salad Recipes, Vegetable Casserole, Grilling Recipes, Mushroom
Thank you! your flag was submitted.