Grilled Portobellos with Hazelnut Gremolata

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 medium portobello mushrooms, stems removed
  • Olive oil
  • Salt and freshly ground pepper
  • Gremolata:
  • 2 cups hazelnuts, coarsely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely chopped lemon zest
Directions

Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.

Gremolata:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD