Grilled Portobellos with Hazelnut Gremolata
Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.Gremolata:
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
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