Grilled Portobellos with Hazelnut Gremolata

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 medium portobello mushrooms, stems removed
  • Olive oil
  • Salt and freshly ground pepper
  • Gremolata:
  • 2 cups hazelnuts, coarsely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely chopped lemon zest
Directions

Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.

Gremolata:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Portobellos and Summer Vegetables