Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

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I used all ingredients - but I did not have time to grill b/ I I had corn & burgers on it. So I instead cut up the par boiled potatoes (I used redskins & tossed w/ everything except for cheese. Put it in my electric skilltet & browned. Then sprinkled w/ cheese. Everyone went nuts for them. I will try grilling next time (when I don't have a crowd waiting but I think it's a winner anyway!

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Delicious and simple!

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Made these tonight and we thought they were great. We typically cut potatoes into bite size pieces, wrap in foil with olive oil, salt and pepper than throw on grill for 40 minutes. They come out brown and crunchy that way so we plan to do is recipe again but the way we make the potatoes then adding the other ingredients at the end. Loved the flavors so we know this will work with less trouble of boiling and flipping individual pieces on the grill.

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I made these as a snack and, wow! We loved them! The recipe is very simple but the flavor is amazing. Thank you so much!

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Never tasted anything like this !!! 10/10

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Great flavor I love the little kick they had. Definitely par boil only

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The only thing I would change is the shape of the potatoes, when you cut them into wedges, the the corners tend to be overcooked, so try cutting them into 1/2 inch discs, they will cook more evenly.

Other than that, I would not change a thing, the cheese really brings out the flavor, goes great with a nice grilled rib-eye.

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I made this last night. I took the suggestions not to cook too long. So I par boiled them about 20 minutes, since they weren't huge potates probably more medium sized. Just check to make sure a fork goes in them, but that the potatoes are firm. They turned out great. I will use this recipe again and again.

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I was a little skeptical about the Parmesan because I was pairing the potatoes with Tilapia...but Wow! I love these potatoes! It was a big hit with my Fiance as well. Bobby really knows how to combine flavors! I will never deviate or omit from a Bobby recipe ever again.

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Loved these! It's going to become a staple in our house. Thanks Bobby!